Food

In my previous post, I shared my experience of the Hyderabad to Coorg road trip. It was quite a drive and I enjoyed it. It was my first time on this part of NH-44 beyond Anantapur, so I was quite excited. In Coorg though, I didn’t do much as I …

I love trying out new food and cuisines. You all should know about that already. Whenever I’m travelling, I always opt to try local food whether it’s trying Puttu in Kochi or Pyaaz Kachori in Jaipur, I’m always up for trying local cuisine wherever I go. So when I was …

Hyderabad is abuzz with new eateries in town. From cafes to regional and pan Asian, Hyderabadis do love to dine out. And the most recent addition to Hyderabad’s Pan Asian space is NoHo. Brought to you by the same team behind Farzi Cafe and Aidu, NoHo is a rather different …

Hyderabad’s cafe culture is bustling. New cafes are cropping up regularly catering to different needs of the customers. From Instagram-worthy cafes to speciality coffee places, quite a few cafes have opened in the last few months. One of them that I recently visited was Roast CCX – probably the biggest …

If you also stay in Hyderabad, I am sure you are aware of the type of restaurants that are coming up nowadays. In most of the restaurants that you see around, you would be either a South Indian restaurant, an Asian restaurant, or a cafe. I am yet to understand …

It’s the holy month of Ramzan and Hyderabad is all decked up with stores coming to light places coming to life and Haleem and biryani taking the spotlight. Every year around this time I see a lot of searches around the best veg Haleem in Hyderabad. A blog post that …

Long before Subko forayed into the City of Nizams, Katha Coffee & Bakehouse hopped onto the bandwagon of speciality coffee offering a similar experience to that of Subko. Most of you will agree with me that there has been a remarkable surge in the appreciation of coffee culture. Enthusiasts are …

Over the last few years, Hyderabad’s culinary landscape has undergone significant makeovers. The city is bustling with cafes, South Indian restaurants and party places. Once dominated by Jubilee and Banjara Hills, the city’s gastronomical centre of gravity is moving towards areas like the Financial District, Kokapet and the like. Eateries …

I’m lucky to have stayed across different places in India. Any by stay I mean, a few years. That has helped me develop a taste for different Indian cuisines which is a big boon. Though I spent my childhood in Gujarat, I did develop a taste of Kerala food, thanks …

Indian food is like a colourful story of flavours, weaving tradition and taste in every bite. Be it the warmth of Rajma Chawal, the aromatic spices of biryani, or the tangy kick of chaat – each dish carries a piece of India’s culinary legacy. More recently, I’ve seen a shift …