Tag Archives: Vegetarian Restaurant

When I moved to Hyderabad, I was always shocked when people asked “Tiffin Tinnara?” (Did you eat Tiffin?) For anyone from up north, tiffin generally means a steel box in which we carry food. So I was baffled when someone asked me did I eat tiffin. It was only a …

For the unaware, I was in Ahmedabad a few weeks ago to celebrate Uttarayan. It was my first time celebrating Uttarayan in Ahmedabad after a decade. During the trip, I stayed in Ahmedabad for a week where I worked from home and cafés. One such place that I spent an …

Restaurants have evolved over the years. Earlier the focus was only on the food, but today ambiance and hygiene have equal (if not more) importance. Apart from these, there have been restaurants that have changed the way we look at food. For instance, grill-based restaurants where place a barbecue grill …

Last week I was in Bengaluru attending my first tech conference. It was the last day of the conference and we all returned to our rooms close to midnight. And I convinced a few of my colleagues to come along with me for breakfast at Vidyarthi Bhavan. Some of them …

Off late Hyderabad has been bustling with new restaurants and cafes. For a foodie like me, it’s a beautiful sight. Especially after COVID, seeing people queuing up at restaurants brings tremendous joy. If you’re a Hyderabadi, you know that there are a lot of eateries that have opened in Gachibowli, …

I’ve mentioned this a lot, but finding pure vegetarian restaurants in Hyderabad is difficult. There are pockets like Sindhi Colony, Narayanduga, and Kachiguda that are dominated by marwaris which have a lot of vegetarian eateries. And as you know that I’m always on the lookout for new pure vegetarian restaurants …

My slow travel in Bombay was all about exploring the city as much as possible. From checking out the beautiful cafes in Bandra exploring the awe-inspiring colonial-era buildings in South Bombay. Amongst all this, the one thing that was constant was Food (and work also, I was working remotely). I …

Vada Pav and Missal Pav were the two dishes that I wanted to have the moment I landed in Mumbai. And I did just that. In fact, over the two weeks that I spent in Mumbai, I had a Vada Pav and Missal Pav almost daily. Further, being a fan …

If you take a page out of the history books, you’ll know that Gujarat and Maharashtra were once together. I won’t get into the details of what happened, but today both are two distinct states. However, if you visit the two states, you’ll find quite a few similarities. From people’s …

It’s a well-known fact that the food and language in India change every 100kms. The more you travel, the more you’ll discover the food. Every city has its trademark dish. Not only that, but each city has its own characteristic breakfast as well. From Pyaaz Kachori in Jaipur, Dose in …