Food

I’m lucky to have stayed across different places in India. Any by stay I mean, a few years. That has helped me develop a taste for different Indian cuisines which is a big boon. Though I spent my childhood in Gujarat, I did develop a taste of Kerala food, thanks …

Indian food is like a colourful story of flavours, weaving tradition and taste in every bite. Be it the warmth of Rajma Chawal, the aromatic spices of biryani, or the tangy kick of chaat – each dish carries a piece of India’s culinary legacy. More recently, I’ve seen a shift …

Back when I was in school, one guy from our building worked but never went to an office. People always said he worked nights for a US company. A few decades ago, working from home was unheard of. Thanks to COVID-19, the world suddenly realized the value of remote work. …

Though I spent just a couple of years in Bengaluru, I loved the Doses there. (For a Kannadiga it’s Dose and not Dosa) Back in the day, there weren’t a lot of eateries that served good Doses. I used to relish the humble dose at Adiga’s near my place. However, …

It’s the second week of 2024 and I think it’s the right time to ask “How many of you are still sticking to your New Year resolution?” 😉 While New Years are great time for resolutions, I think one can have them whenever they want and it can be anything. …

As a vegetarian with a never-ending curiosity for new tastes and locales, the news of my journey to Chicago for KubeCon had me ecstatic—not just for the conference but also for the promised culinary adventure. However, my enthusiasm took a hit when I discovered the challenge of finding a genuine …

During my recent trip to Chicago, I discovered something mind-blowing. Turns out, the city is home to the world’s largest Starbucks, and guess who just had to check it out? Yep, me! My tryst with coffee began in Bengaluru, savouring that delicious filter Kaapi that felt like a warm hug. …

I feel we all must thank Italy for giving Pizza to the world. The remarkable dish has reached almost every corner of the world. While the original recipe still exists, the Pizza has gotten a local makeover everywhere it has travelled. Right from the Tandoori Paneer Pizza to the Chicago …

“We eat Pizza!” – the phrase that Joey says in one of the episodes of FRIENDS resonates with so many of us. I’m a big pizza fan, whether it’s the desi pizza at Dominos or the artisanal ones I get to eat during my food explorations. So when my trip …

There’s something about Missal Pav that leaves an indelible mark on those fortunate enough to savour its spicy, flavorful delight. My love affair with this iconic Maharashtrian dish began decades ago in Kolhapur, where I first experienced the fiery magic of Missal Pav during one of my Cricket tours. Over …