Food

I’ve always told that there are two types of travelers/tourists in the world. There’s this group that is on the lookout for eating local food while there’s this other group that looks for their choice of food. Which one do you belong to? I belong to the first group. For …

“Yeh hum hain, yeh humari drink hai, aur yeh humari Pawwwri ho rahi hai..” The pawwri ho rahi hai trend has caught everyone’s attention. From youngsters to elders, everyone is crafting their own version. And though the COVID 19 scenes seem to be creeping back, that isn’t holding back people …

Over the last few years, Hyderabad has been expanding rapidly. The areas beyond Gachibowli that were barren once, today sport a skyline worth a view. Areas like Alwal, Shamirpet, Kompally were quite out of the city earlier. However, today they are easily reachable. With many housing settlements coming up in …

What Seoul is for women for fashion products, Delhi is for foodies. It’s that one city in India that has an extremely rich variety of food. The city is an amalgamation of age-old recipes from the Mughals to the Punjabi tadka and of course the chat. Over the years, the …

From themed restaurants, luxury fine dining restaurants to roadside shacks, I’ve dined at all of them. And trust me each of them has its own charm. Over the last few years, the party culture has risen manifold which has given rise to a lot of lounges, pubs, and similar places. …

Though I don’t have a sweet tooth like everyone else in my family does, I’ll admit that once in a while I do love to indulge in sweets. Brownies, Cheesecakes, and Milkshakes are my guilty pleasures. And if they are Coffee flavored, it’s even tougher for me to resist. Further, …

While the tag of “The city that never sleeps” is associated with Mumbai, Hyderabad isn’t quite far behind. A few years ago there was absolutely no nightlife in the city. However, over the years the F&B industry saw the need for places that help the IT laborers unwind after work. …

I’ve always mentioned about three things that are related to anything you eat. Those are taste, looks, and aroma. But as times changed and people started eating out, there was another thing that got added to this and that’s the ambiance. Many people today would go to a restaurant with …

While I do love my Rasmalai and Gulab Jamun, I do gorge on videsi desserts whenever I get a chance. The only question I ask before having is “Is this eggless?” Most of the time the response has been negative. Finding eggless desserts was a task, but not anymore. Most …

Irrespective of the city or town you are living in, I’m sure there would be some famous names known for their food. And one thing that happens with such big names is that there are a lot of unrelated outlets that crop up using similar names. Like we have a …