Food

I recently posted on Instagram a string of stories from my recent visit to a new restaurant in Hyderabad. Most people believe that South Indian food is all about Idli Sambhar and Dosa. What they don’t know is that every state has its own distinct dishes and flavours. And I …

Being a foodie, I dine at all sorts of places. From food carts to luxurious dining, I enjoy the experience that each of them has to offer. I started out as a buffet fan, turned into a la carte one. And one of the things that I didn’t find justified …

The world sees the two Indian states of Andhra Pradesh and Telangana more or less as one. However, what they don’t know is that both these states pack in a gastronomical galaxy within themselves. For anyone outside of these states, all they know is that there’s Biryani and spicy food …

If you’ve been following me on Instagram, you already know that I’ve been working from Lucknow for quite some time now. The normal and boring routine at Hyderabad prompted me to step out and get a change in the surroundings. And my maternal home, Lucknow seemed to be just perfect. …

Most mornings in the city of Bengaluru, you’ll find people from walks of life relishing their Dose with a hot cuppa of filter coffee. Filter Coffee is often associated with Bengaluru (entire South India by most) However, things change when you towards the north. The aroma of coffee ceases as …

During my current stay in Lucknow, one thing I can say is that the city has grown too fast. From swanky buildings to Lucknow metro, there’s a lot for the City of Nawabs to boast about. And one such place that’s not in line with Lucknow’s heritage, yet a popular …

I’m currently working from home from Lucknow. Yes, it doesn’t feature in the list of remote working destinations in India that I wrote earlier, but that’s fine. When you talk about Uttar Pradesh and food, Chaat is the thing that UP is famous for and today I’ll share my experience …

Just like there are trends on Instagram that spread like forest fires, there are trends when it comes to food too. From Fire Pan to Babhubali Thalis, restaurants across the country come up with unique concepts that are often picked up with the rest of the country. One such popular …

No matter what you’ve eaten, your comfort food is always going to be your regional food. The food that is cooked at your home and you’ve been having them since childhood. For most people from North India, Dal Chawal, Roti Subzi is comfort food. While most people from the South …

As a child, I don’t have many memories of visiting many restaurants with my family. Back in the day, any special occasion meant Gulab Jamuns being prepared at home along with pulao, Paneer and raita. I’m sure many of you could relate to this. Dining out was never something that …