Food

If you also stay in Hyderabad, I am sure you are aware of the type of restaurants that are coming up nowadays. In most of the restaurants that you see around, you would be either a South Indian restaurant, an Asian restaurant, or a cafe. I am yet to understand …

It’s the holy month of Ramzan and Hyderabad is all decked up with stores coming to light places coming to life and Haleem and biryani taking the spotlight. Every year around this time I see a lot of searches around the best veg Haleem in Hyderabad. A blog post that …

Long before Subko forayed into the City of Nizams, Katha Coffee & Bakehouse hopped onto the bandwagon of speciality coffee offering a similar experience to that of Subko. Most of you will agree with me that there has been a remarkable surge in the appreciation of coffee culture. Enthusiasts are …

Over the last few years, Hyderabad’s culinary landscape has undergone significant makeovers. The city is bustling with cafes, South Indian restaurants and party places. Once dominated by Jubilee and Banjara Hills, the city’s gastronomical centre of gravity is moving towards areas like the Financial District, Kokapet and the like. Eateries …

I’m lucky to have stayed across different places in India. Any by stay I mean, a few years. That has helped me develop a taste for different Indian cuisines which is a big boon. Though I spent my childhood in Gujarat, I did develop a taste of Kerala food, thanks …

Indian food is like a colourful story of flavours, weaving tradition and taste in every bite. Be it the warmth of Rajma Chawal, the aromatic spices of biryani, or the tangy kick of chaat – each dish carries a piece of India’s culinary legacy. More recently, I’ve seen a shift …

Back in the day when I was in school, one of the guys from our building was working but never went to an office. I always heard people saying that he works in the night for a US company. A few decades ago, working from home was unheard of. Thanks …

Though I spent just a couple of years in Bengaluru, I loved the Doses there. (For a Kannadiga it’s Dose and not Dosa) Back in the day, there weren’t a lot of eateries that served good Doses. I used to relish the humble dose at Adiga’s near my place. However, …

It’s the second week of 2024 and I think it’s the right time to ask “How many of you are still sticking to your New Year resolution?” 😉 While New Years are great time for resolutions, I think one can have them whenever they want and it can be anything. …

As a vegetarian with a never-ending curiosity for new tastes and locales, the news of my journey to Chicago for KubeCon had me ecstatic—not just for the conference but also for the promised culinary adventure. However, my enthusiasm took a hit when I discovered the challenge of finding a genuine …