Tag Archives: Restaurant Review

Chutneys is one of the oldest South Indian restaurants along with the Taj Mahal that has served generations. However, the love of South Indian food has led to an influx of many South Indian eateries of late. Ishta, Antera, Ragi, Anna Native and Itlu are some of the popular new …

Serve Maharaj a plate with dal, roti and a subzi and Maharaj will be the happiest person in the room. I’ve grown up eating desi food and my love for dal, roti and subzi is unconditional. However, I’m always grateful for my habit of blogging which has provided me with …

My first tryst with Vegan food in Hyderabad was at Terrasen Cafe in Banjara Hills. It surely was one of the few vegan places in the city back then. However, there are a lot of vegan places in the city, some of them serving only vegan food. One such cafe …

Hyderabad loves its cup of Irani Chai with Chai Biscuit. But it also loves the nightlife. I first got a taste of it many years ago when ai had visited OTM in Gachibowli. It was around evening when we entered and about 11 PM when we came out. From literally …

Hyderabad is brimming with cafes, South Indian and Pan Asian eateries off late. There’s a new cafe cropping up in some parts or the other. While many are just about Instagram, there are some whose focus is coffee and food. I was walking down the track at Durgam Cheruvu a …

I’m not an ardent chai or coffee person, it varies based on occasions and times. Sometimes I enjoy chai during the rain, sometimes it’s coffee. A few years ago had you asked me about either of them, I’d have had no idea. But over the years, I’ve learned a lot …

Food is an integral part of travel because both of them cannot be separated. Last weekend when I was in Chennai to deliver a tech talk, I left no stone unturned to spend the free time I had to explore the city. Though I had limited time, I wanted to …

As a food blogger, I’m blessed that I get opportunities to try different types of food. For someone who are dal-chawal all his life, the restaurant invites transformed my palate. That coupled with me shuttling between different cities in India, I’m always on the lookout for trying something new. However, …

Growing up, I had the privilege of moving to different parts of the country. From North to South, West to South-West, I’ve lived across different cities. And as a kid, I was exposed to different cultures. New people, new languages, and new food had become a regular affair. For instance, …

If anyone asked me what my favourite food is, I’d probably answer Rajma Chawal, Vada Pav or something desi. I’m a dal-chawal-roti-subzi guy. However, thanks to my food blogging journey I’ve got opportunities to experience different cuisines. From Thai to Burmese, from Italian to Mediterranean. While I’m still developing my …