“Farsaan’ for all those who don’t know, is basically the chiwda(mixtures, dalmotes – watever u call it), bhajiyas, Dhoklas, Ragda..*drooling* 😉 😛 Well this is something one must try at least once in his/her lifetime from Gujarat (Ahmedabad, Surat etc). People assume that the Gujarati cuisine is full of sweet. I agree to …
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