Food

The pandemic has had a tremendous effect on our lives. Our movement was restricted, we were not able to meet people we met everyday and had to be confined within the boundaries of our homes. Keeping all the negative effects of the lock down aside, there’s a lot of good …

I am a Foodie and I do eat out a lot. Be it a luxe fine dining restaurant, or a road side shack selling lip smacking vada pav, I have everything. I also love to travel and venture out whenever I get a chance. I’m one of those people who’d …

The best memory I have of summers is obviously the summer vacations. Spent few vacations attending summer camps learning to code, play harmonium and paint. Other times I was on a train visiting my grand parents in Lucknow and Varansi. However one thing that remained constant were Mangoes. Maharaj loves …

Hyderabad is home to some of the finest dishes the world has ever witnessed. And I’ve been fortunate to have experienced many of them during my stay in Hyderabad. Some of the most loved dishes from Hyderabad include Biryani, Haleem, Irani Chai, Paya, Sevai and the likes. Biryani is generally …

A couple of years ago when I used to stay in a PG here in Hyderabad, food was a major concern for many. (Not me) I was one of the few who just loved the food at the PG. Even though I loved the taste, always craved for the desi …

I’ve actually stopped counting the days since the lockdown has been on. I’m just glad that I’m getting time to spend on things that I wouldn’t have otherwise done. Have been doing some research in the kitchen. Do check out the two recipes I’ve posted – Watermelon Popsicle and Mamidi …

It’s day 50 of lockdown and that’s a half century we shouldn’t be proud of. Required testing is not happening, cases are doubling faster than ever. Uggh… lot’s of terrible things going on. However, on the brighter side, I’ve spending some time in the kitchen and trying out new things. …

Though the work is increasing exponentially daily, I’m glad I’m able to spend time doing things I like and always want to do. After making those homemade natural ice cream popsicles last week, I tried my hand at trying Mamidi Tandra recipe at home. Those who know me personally, know …

It’s day 43 of the lockdown and I’m glad I’m still sane. It’s been that many days since I’ve been working from home and haven’t stepped out of my house. I’ve been drowning with work with occasional breaks during the day. The breaks are usually either for making something real …

I believe that I’ve roamed so much around Connaught Place, that I know all of it. Sadly the last I was there, I found so many new places. The TikTok lane for instance was a revelation. During my recent visit, I decided to call on my blogger friends from Delhi …