Restaurant Review

Being a blogger, I’ll admit that I’ve gotten a lot of opportunities to experience different cultures. All thanks to travelling that I’ve had the thali at Kesar Da Dhaba in Amritsar, a scrumptious meal at Subbaya Gari and a heartful Gujarati thali at Agashiye. Amongst all of the various cuisines …

For those unaware, I’m currently in Lucknow attending a family function. (Another reason you MUST follow me on Instagram) While most of the functions were in Lucknow, there were a couple of them for which I had to travel to Kanpur. It was the first time I was going to …

If we rewind the time to a decade ago, the culture of cafes wasn’t quite there. I remember during my days in Noida, cafes only meant CCD or the local milkshake outlets near Amity H block. Fast forward to today, Cafes are the most visited places in a city. The …

Ever since I’ve moved to Hyderabad, I’ve seen the city expand at lightning speeds. The stretch between Mindspace junction and Biodiversity was barren. Today we have Ikea along with other towering skyscrapers. Areas like Gowlidoddy, Tellapur, Khajaguda were considered outskirts. However, today it’s a different story. From gated communities to …

If you are looking for cafes in Hyderabad, you probably know most of them are in the Jubilee/Banjara Hills area. While the area is known for the pubs and lounges, there are quite a few cafes too. Most cafes in this area are located in huge bungalows away from the …

Whenever I’m on a holiday, I always prefer to venture out and explore the local delicacies. Be it the Kachori at Samrat in Jaipur or Chai in Lucknow, I always love to eat what the locals relish. However, that isn’t possible always, especially when you are on a work trip …

“Maharaj aap toh pakka local hogaye ho” (Maharaj you’ve become a localite) is what my friend told me while I was relishing my food at Vivaha Bhojanambu restaurant. It did strike me that my taste has changed greatly ever since I moved to Hyderabad. I have fallen in love with …

I’m a fan of buffets and thalis. And the sole reason is that I get to taste variety. That is quite not possible in the case of A’la carte because of the quantity and also the price of each item. I’ve had thalis at many places in Hyderabad. In fact, …

I recently posted on Instagram a string of stories from my recent visit to a new restaurant in Hyderabad. Most people believe that South Indian food is all about Idli Sambhar and Dosa. What they don’t know is that every state has its own distinct dishes and flavours. And I …

Being a foodie, I dine at all sorts of places. From food carts to luxurious dining, I enjoy the experience that each of them has to offer. I started out as a buffet fan, turned into a la carte one. And one of the things that I didn’t find justified …