SocialMaharaj Technology, Travel, Food et al

July 2014 – I landed up in Hyderabad to start my first job. Like most of the other computer engineering students, I was placed at an IT services company – Wipro. I still remember the first day, dressed in formals, entering this huge campus located in the Financial District. We …

Many cities are known for their picturesque skyline. Be it New York, Mumbai or mana Hyderabad. Towering buildings dotting the skyline near Durgam Cheruvu or the necklace road with Buddha Statue and buildings around it, Hyderabad has a fair bit of places with a beautiful skyline. If you are around …

Hyderabad is a gastronomical fantasy that everyone wants to live in. A perfect mix of the Nizami cuisine along with the kiraak street food and the local Andhra/Telangana food. Being a Hyderabadi for close to 8 years now, I’ve fallen in love with the city. From the people to the …

The last couple of years has been quite good for me in terms of travel touch wood. Apart from a few personal travels to Lucknow, there were quite a few collaborations I did. I collaborated on a few staycations in Hyderabad at Novotel HICC & Mercure Hyderabad. I was also …

It’s a well-known fact that the food and language in India change every 100kms. The more you travel, the more you’ll discover the food. Every city has its trademark dish. Not only that, but each city has its own characteristic breakfast as well. From Pyaaz Kachori in Jaipur, Dose in …

So you’re casually browsing Instagram and come across a reel. It’s a fancy dessert, with chocolate being poured over it. The shell of the dessert breaks, and you get a brownie inside. On that brownie, white sauce is poured and you see a chocolate fountain oozing out of the brownie. …

Jubilee Hills is the spot for Hyderabadis to let their hair down and chill on weekends. It’s the hub of cafes, pubs and lounges. Every time you visit the area, you discover a totally new place. While there have been newer pubs and cafes opening in the other parts of …

If you’ve been following me on social media or this blog, you know that I’m a big-time foodie. But one thing that many of you might not know is that I’m a good cook as well. While I formally learned cooking in my boarding school, I had the traits of …

It’s been two weeks already since I returned from an amazing trip to the Statue Of Unity. Even now, my mind is still exploring the Statue Of Unity though physically, I’m back in Hyderabad. The more I try to calm my mind and get back to the present, the more …

Two decades ago, I would associate tents with camping. The thought of staying in the wilderness without proper beds, electricity and toilet kept me away from the whole concept of the tent. However, that definition of tent changed when I visit Rann Utsav last year. It was during that time …