Restaurant Review

One of the best part of staying and traveling in India is that you get to see a lot of variations in food. From rice and curd in the south to Macchar Jhol and Bhaat in the east, there’s a lot on offer. Northern India is specially known for its …

Anyone who loves road trips would surely love the ‘desi’ dhabas along the way. Even though we see the cafe / restaurant culture settling in, many (like me) prefer to stop at a local dhaba rather than a swanky upmarket restaurant. Thanks to these dhabas that the trend of ‘desi’ …

There are a only a handful of vegetarians today, and by vegetarian I mean pure vegetarian. (Eggitarians excluded) For most of us belonging to this creed, we are fine dining at any restaurant, after all vegetarian food is available everywhere unlike non veg dishes that are available only at a …

I want to start this post by asking a simple question, Why do you dine out ? Some of might say that you want a change of taste from the routine food you have, others might want to give their better half a day off from the office. There’s no specific answer …

Most of you who know me in person or are following me on Zomato are aware that I’m always on the lookout for budget vegetarian restaurants wherever I go. Having visited the likes of Ohri’s Jiva Imperia, Shalimar Tiffins and Rajdhani Thali Restaurant to name a few, there were still …

Ever wondered what’s the difference between Chai and Tea ? Well the first thing that came to my mind was that Chai is desi and served in a ‘kulhad‘ while Tea is ‘angrezi’ and served in a cup ! Well I might not be the only one with this notion …

It was time for yet another team lunch and we wanted to try out a new place this time around. One of the major concerns were that the place should serve good non vegetarian food. After all veggies like me can eat grass anywhere 😛 After having tried numerous restaurants …

MTR has become a household name across India now a days. Be it the ready to eat dishes or the masalas, MTR is a famous and a well-known brand for South Indian dishes. But when you are in Bengaluru, one doesn’t talk about the MTR masala, instead we talk about …

One of the best parts having a 5 day week office is that if there’s a holiday on Thursday or Friday, we usually get a long weekend. Such long weekends are a much-needed break, It was during the start of this month that I got a long weekend and I …

One of the characteristics of a true foodie is that he/she is open to change and is willing to try out new things without any hesitation. Be it the bitter karela ki subzi or the sweet qubani ka meetha, they’re up for everything. And me being a true foodie, decided …