SocialMaharaj Technology, Travel, Food et al

Traveling ain’t a luxury any more. With the backpacking trend picking up, people have learnt that it isn’t expensive always to travel. However traveling to a foreign destination is still a pie in the sky for many. For most of them, the whole idea of traveling abroad is overwhelming. However, …

Though this is the last post in my Bidar Trip series, Bidar Fort was in fact the first place I visited in Bidar. I had reached Bidar around 12pm and I straight away parked inside the Bidar Fort. In this post I’ll talk about my experience of visiting Bidar Fort …

The thing I like about small historical towns is that you have something unbelievable to see in every part. The cultural past of the city along with the fast paced present, paints quite a picture. That was exactly what I witnessed during my trip of Bidar. After visiting the Nanak …

During the last couple of years, I’ve visited a lot of religious sites of great importance. I visited the Ajmer Sharif Dargah, Golden Temple, Hazur Sahib Nanded to name a few. Having visited many Gurudwaras and learnt a bit about Sikhism – thanks to my Punjabi friends. during my trip …

They say that the journey is more enjoyable and memorable than the destination itself. Well that’s so true. Especially when you are on a road trip or are traveling by train, you surely enjoy the journey. The quickly changing landscapes, the food and the people constantly remind you how big …

One of my major regrets for last year was that I didn’t travel much outside of Hyderabad. Mainly due to my work (and college for half the year) I wasn’t able to move around much. Did a small family trip to Ahmedabad where I dined at the iconic Agashiye restaurant. …

Water and Food in India changes every hundred kilometers. Anyone who has traveled to places in India would agree to it. In the same city in fact you may come across variations. Let’s say an Aloo Paratha in Delhi or Punugullu in Hyderabad can have varied taste. Being a Foodie …

Salom ! Being the desi food lover that I am, I do love to explore cuisines of various regions as long as they are vegetarian. I love Italian especially the Pastas and breads. Off late I fell in love with Falafels, Pita Bread and Hummus. My love for Falafel started …

Of all the things that I talk during my sessions – virtually or in person, the one thing that I always mention is about going out and meeting people. Our lives are on the internet as we socialize with millions around the globe. However, I feel that if we meet …

How many of you working in the IT industry dreamt of opening a business/restaurant at least once ? This is going to be a dream turned reality post ! Last weekend of the decade was quite an interesting one for me. Because for most part of the last year, I …